BIO-extra virgin olive 0.2ph

Extra virgin is the highest quality and most expensive olive oil classification. It should have no defects and a flavor of fresh olives.The olive oil that Family Pitarokilis produce is the highest quality.A BIO Extra Virgin olive oil with the lowest accidity.

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Indulge in the liquid cold of nature with our exceptional organic olive oil.Sourced from the sun-kissed groves of Crete, our bio olive oil is a testament to purity and sustainability

Hrvested from centuries -old olive trees, our olives are nurtured without synthetic pesticides or fertilizers,embodying the true essence of organic farming .The result is an olive oil that noy only delights your taste buds with its robust ,fruity flavor but also preserves the environment through eco-friendly practices

At Family Pitarokilis shop ,we are committed to delivering a premium bio olive oil that goes beyond taste ,it reflects a harmonius coexistence with nature .Elevate your culinary experience with the health -conscious choice that captures the vitality of Cretan soil and the essence of sustainable lifestyle .Taste the difference and embrace the bio goodness

Greek gastronomy has recorded a history of around 4,000 years, with especial characteristics based on pure and unique quality goods produced on Greek land. In fact, it was Archestratos who wrote the first cookbook in history (330 B.C.). Greek olive oil deserves a special note. It accompanies almost all Greek dishes, it is used abundantly in most of them, it is of excellent quality and it is very good for your health. Extra virgin is the highest quality and most expensive olive oil classification. It should have no defects and a flavor of fresh olives.

WeightN/A
ml

100gr, 1lt, 250ml, 2lt, 3lt, 4lt, 500gr, 5lt

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