BIO-extra virgin olive 0.2ph

Extra virgin is the highest quality and most expensive olive oil classification. It should have no defects and a flavor of fresh olives.The olive oil that Family Pitarokilis produce is the highest quality.A BIO Extra Virgin olive oil with the lowest accidity.

3.0054.00

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Greek gastronomy has recorded a history of around 4,000 years, with especial characteristics based on pure and unique quality goods produced on Greek land. In fact, it was Archestratos who wrote the first cookbook in history (330 B.C.). Greek olive oil deserves a special note. It accompanies almost all Greek dishes, it is used abundantly in most of them, it is of excellent quality and it is very good for your health. Extra virgin is the highest quality and most expensive olive oil classification. It should have no defects and a flavor of fresh olives.

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